Southern Chocolate Cream Pie Tutorial

No southern girl should be without this easy standby recipe in her kitchen. My mother passed it down to me and I thought I should pass it down to you! Tomorrow at church we are having a fellowship meal after services and I thought “Why not a “Chocolate Cream Pie?”...thanks to a friend yesterday I was reminded about chocolate pie and I could not get my mind off of it! So this afternoon I got busy in the kitchen preparing for tomorrow and this is the result. Too bad that you cannot smell or taste this yummy dessert right now because it is heavenly! You can click here for the recipe without photos.  

 

Southern Chocolate Cream Pie

2 cups milk

3 eggs, divided

1 ¾ cup sugar, divided

6 tablespoons flour

2 tablespoons cocoa powder

2 teaspoons vanilla, divided

 

1 tablespoon butter

1 9 inch deep-dish pie shell

1 teaspoon cream of tarter

 

Preheat oven to 350 degrees F. Prebaking a piecrust is also known as “blind baking” and you will need to do this to your crust, so prepare the deep-dish pie shell by using fork to lightly prick the bottom of the pastry.

 

 Bake the frozen deep-dish pie shell until golden brown in your 350 degree oven.

Separate eggs. Don't know what this means...to "separate" means to take two bowls and gently crack egg to separate the egg whites into one bowl and the egg yolks into another bowl.  

Stir together 1 ¼ cups sugar, flour, and cocoa powder in a heavy saucepan.

Blend in milk and egg yolks.

Cook until thick. Stir constantly.

Remove from heat. Add vanilla and butter. Mix well.

 

Pour into pie shell.

 

Combine egg whites and cream of tartar in mixing bowl.

Beat egg whites. Gradually add ½ cup sugar.

 

Beat until egg whites are stiff. Add 1 teaspoon of vanilla. Beat well.

 

Pile meringue on top of pie.

Bake at 350 degrees F until golden brown. Enjoy!     

On a side note, fellowshipping together and enjoying hospitality can include food just like my pie above, which is the gift of sinfully good nourishment. Eating together fills our bodies with not only good food but also friendships. A mealtime is a perfect time to share with others and show service. The bible teaches us that one of the greatest gifts to give people is our time and we share our time through fellowshipping and bestowing hospitality. “One of the teachers of the law came and heard them debating. Noticing that Jesus had given them a good answer, he asked him, ‘Of all the commandments, which is the most important?’ ‘The most important one,’ answered Jesus, ‘is this: ‘Hear, O Israel: The Lord our God, the Lord is one. Love the Lord your God with all your heart and with all your soul and with all your mind and with all your strength.’ The second is this: ‘Love your neighbor as yourself.’ There is no commandment greater than these.’” Mark 12:28-31. In Galatians 6:10 we are told to fellowship with fellow Christians, “So then, while we have opportunity, let us do good to all people, and especially to those who are of the household of the faith”.

Let me know if you try this recipe at home. I want to know how it turns out. I promise it is not as hard as it may seem!

Happy fellowshipping!